Gibbston Valley Cheese specialises in sheep, goat and cow milk cheeses handcrafted in the European style.
Kawarau Blue
Medal-winning Kawarau Blue is another signature cheese. This is a double-cream cheese with piquant blue flavours and is superb on a cheeseboard with pear or quince paste and walnuts.
Wine Match
Enjoy with light reds such as Rosé and Pinot Noir or with Riesling.