• 100 grams of Gibbston Valley Cheese
• water crackers
• a pottle of our house chutney
• a wooden knife and napkins
• $15 per pack

• 3 hand made cheese styles plus chutney
• NZ$25.00 per pack

• 4 hand made cheese styles in wooden box
• NZ$40.00 per box

• 3 hand made cheese styles & 1 bottle of Greenstone Chardonnay
• NZ$65.00

• Cheese bags keep your cheese fresh for weeks and weeks. Just replace your cheese in its plastic packaging once you have used it (do not glad wrap it), put it in the cheese bag and draw the string. This stops air circulating around the cheese and allows it to breathe. Available with navy blue or green writing
• NZ$15.00

• Available in black or white in the traditional T shape or fitted style in a variety of men's and women's sizes
• NZ$45.00

• A beautiful, rich blend of pear and fig flavours made by Provisions of Central Otago
• NZ$$11.90 per jar

Gibbston Valley Cheese's Havarti style cheese is made from double cream jersey cow milk and its creamy, mild flavour appeals to most palates.

Approximately $80 for a round weighing around 1.8 kg

Gibbston Valley Cheese's award winning Pecorino style is made from East Friesian sheep milk. Its sweet, nutty flavour is ideal on Italian dishes and also divine on a cheeseboard with fruit paste.

Approximately $125 for a wheel weighting around 1.6kg

Gibbston Valley Cheese's brie style is made from double cream jersey cow milk. The soft, bloomy rind encloses a creamy, interior that softens with maturity.

Approximately $60 for a wheel weighing around 1 kg.