|
Gibbston Valley Cheese specialises in sheep, goat and cow milk cheeses handcrafted in the European style.
|
||||||
|
|
Brinza
Our Brinza is a fresh feta style of cheese. Unlike most fetas, this style spends only a few days in brine, resulting in a much less salty style. The sweet, delicate sheep milk flavours of this cheese make it a great inclusion on a cheeseboard, as well as a lovely addition salads, frittatas or quiches.
Wine match
|
|
